Corned Beef Layer Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| 3/4 cup mayonnaise or salad dressing | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| 1/2 cup chopped sweet pickle | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Corned beef | 1 Can (10oz) | |
Directions
GETTING READY
1) Take a saucepan and soften gelatin in cold water.
2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly.
MAKING
3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool.
4) Fold in mayonnaise and mix in remaining ingredients.
5) Pour the mixture in a mold and let it chill until firm.
SERVING
6) Take a serving platter, unmold, cut into squares and serve.
1) Take a saucepan and soften gelatin in cold water.
2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly.
MAKING
3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool.
4) Fold in mayonnaise and mix in remaining ingredients.
5) Pour the mixture in a mold and let it chill until firm.
SERVING
6) Take a serving platter, unmold, cut into squares and serve.
Chef
