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Corned Beef Hash Sandwiches Recipe
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), shredded|
|White bread slice||4|
|Canned corned beef||1 Cup (16 tbs) (1 Can)|
Serving size: Complete recipe
Calories 1281 Calories from Fat 660
% Daily Value*
Total Fat 78 g119.3%
Saturated Fat 41.1 g205.4%
Trans Fat 0 g
Cholesterol 355.5 mg
Sodium 3673 mg153%
Total Carbohydrates 62 g20.6%
Dietary Fiber 1.9 g7.8%
Sugars 18 g
Protein 89 g177.6%
Vitamin A 41.5% Vitamin C 15.1%
Calcium 52.9% Iron 25.5%
*Based on a 2000 Calorie diet
Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup.
Heat large Browning Skillet in Radarange oven 2 1/2 minutes.
Place two pieces of open face sandwiches in skillet, butter side down.
Cover, cook in oven 1 1/2 minutes until cheese melts and hash is heated through.
To cook other two pieces of sandwich, preheat Browning Skillet 1 1/4 minutes.
Cook sandwiches 1 1/2 minutes.