Corned Beef Hash Sandwiches Recipe

Corned Beef Hash Sandwiches picture


Main Ingredient


 Butter/Margarine2 Tablespoon
 Sharp cheddar cheese1⁄2 Cup (8 tbs), shredded
 White bread slice4
 Catchup4 Tablespoon
 Canned corned beef1 Cup (16 tbs) (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 660

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 355.5 mg

Sodium 3673 mg153%

Total Carbohydrates 62 g20.6%

Dietary Fiber 1.9 g7.8%

Sugars 18 g

Protein 89 g177.6%

Vitamin A 41.5% Vitamin C 15.1%

Calcium 52.9% Iron 25.5%

*Based on a 2000 Calorie diet


Butter bread on 1 side.
Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup.
Heat large Browning Skillet in Radarange oven 2 1/2 minutes.
Place two pieces of open face sandwiches in skillet, butter side down.
Cover, cook in oven 1 1/2 minutes until cheese melts and hash is heated through.
To cook other two pieces of sandwich, preheat Browning Skillet 1 1/4 minutes.
Cook sandwiches 1 1/2 minutes.
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