Corned Beef Hash Sandwiches Recipe
There hasn't been an occasion when this Corned Beef Hash Sandwiches recipe didn't receive rave reviews. Corned Beef Hash Sandwiches served as Breakfast is the best food to pep me up. If you have a lot of Beef on hand then you know its time to make some Corned Beef Hash Sandwiches. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
2 tablespoons butter or margarine
1/2 cup sharp cheddar cheese, shredded
4 slices rye or white bread
4 tablespoons catchup
1 cup canned corned beef hash
Directions
Butter bread on 1 side.
Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup.
Heat large Browning Skillet in Radarange oven 2 1/2 minutes.
Place two pieces of open face sandwiches in skillet, butter side down.
Cover, cook in oven 1 1/2 minutes until cheese melts and hash is heated through.
To cook other two pieces of sandwich, preheat Browning Skillet 1 1/4 minutes.
Cook sandwiches 1 1/2 minutes.
Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup.
Heat large Browning Skillet in Radarange oven 2 1/2 minutes.
Place two pieces of open face sandwiches in skillet, butter side down.
Cover, cook in oven 1 1/2 minutes until cheese melts and hash is heated through.
To cook other two pieces of sandwich, preheat Browning Skillet 1 1/4 minutes.
Cook sandwiches 1 1/2 minutes.
