- Recipes Home
- Interest Groups
Corned Beef Hash Burgers Recipe
|Lean corned beef brisket||3 Pound, well done|
|Finely chopped onions||3 Tablespoon|
|Potatoes||3 Cup (48 tbs), finely diced (boiled / canned)|
|Grated hashish||2 Teaspoon|
Calories 626 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 14.8 g74.1%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 187.1 mg7.8%
Total Carbohydrates 27 g8.8%
Dietary Fiber 3.1 g12.4%
Sugars 4.5 g
Protein 62 g124%
Vitamin A 2.6% Vitamin C 40.4%
Calcium 4.1% Iron 6.2%
*Based on a 2000 Calorie diet
Brown onions gently in butter.
Mix corned beef well with potatoes, slightly browned onions, pepper and hashish.
Should mixture be too dry, add a little cold water.
Shape into 6 patties.
Brown in butter on both sides.
Serve with a poached egg on top.
Garnish with more grated hash if desired.
Canned corned beef can be substituted for fresh corned beef.