Corned Beef Hash and Eggs Recipe
Ingredients
| Corned beef hash | 24 Ounce | |
| Catsup | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1454 Calories from Fat 809
% Daily Value*
Total Fat 90 g138.6%
Saturated Fat 6.2 g31.1%
Trans Fat 3.4 g
Cholesterol 1069.5 mg356.5%
Sodium 3643 mg151.8%
Total Carbohydrates 78 g26%
Dietary Fiber 6.3 g25.3%
Sugars 14.2 g
Protein 84 g167.6%
Vitamin A 25.3% Vitamin C 11.4%
Calcium 13.7% Iron 26%
*Based on a 2000 Calorie diet
Directions
In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Heat, covered, 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick, pierce egg yolk twice and egg white several times.
Set Power Select at MEDIUM.
Heat, covered, 3 1/2 to 4 1/2 minutes or until eggs are almost set.
Let STAND, covered, 5 minutes before serving.
Chef
