Corned Beef Hash And Eggs Recipe
Don't be mean to your self by missing out on this Corned Beef Hash And Eggs recipe. Stock up on more and more Beef as you will want to make this Corned Beef Hash And Eggs time and again. Pamper everyone with Corned Beef Hash And Eggs as Breakfast. You have already been deprived of this Corned Beef Hash And Eggs recipe, don't miss it now.
Ingredients
1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup vegetable oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley
Directions
In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
Remove from the heat; stir in corned beef and salt.
Make eight wells in the hash browns.
Break one egg into each well.
Sprinkle with salt and pepper.
Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
Garnish with parsley.
Remove from the heat; stir in corned beef and salt.
Make eight wells in the hash browns.
Break one egg into each well.
Sprinkle with salt and pepper.
Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
Garnish with parsley.
