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Corned Beef Hash And Eggs Recipe
|Frozen hash browns||32 Ounce, cubed (1 package)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Chopped cooked corned beef||5 Cup (80 tbs)|
|Minced fresh parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 4025 Calories from Fat 2058
% Daily Value*
Total Fat 230 g354.2%
Saturated Fat 49.9 g249.3%
Trans Fat 0 g
Cholesterol 2326.8 mg
Sodium 11033.9 mg459.7%
Total Carbohydrates 215 g71.7%
Dietary Fiber 15.1 g60.3%
Sugars 28.3 g
Protein 282 g564.1%
Vitamin A 89.5% Vitamin C 200.3%
Calcium 36.3% Iron 188.4%
*Based on a 2000 Calorie diet
Remove from the heat; stir in corned beef and salt.
Make eight wells in the hash browns.
Break one egg into each well.
Sprinkle with salt and pepper.
Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
Garnish with parsley.