Classic Corned Beef Hash And Eggs Recipe
You hardly get to see a good Corned Beef Hash And Eggs recipe, thank your stars for landing on this page. If you have plenty of Eggplant Eggs on hand then Corned Beef Hash And Eggs is the thing to make. Pamper everyone with Corned Beef Hash And Eggs as Breakfast. Surely, Corned Beef Hash And Eggs is a recipe one can try out any time.
Ingredients
1 can (24 oz.) corned beef hash
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/8 teaspoon pepper
4 eggs
Directions
In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick, pierce egg yolk twice and egg white several times.
Cook, covered, at MEDIUM 3 1/2 to 4 1/2 minutes, or until eggs are almost set.
Let stand, covered, 5 minutes before serving.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick, pierce egg yolk twice and egg white several times.
Cook, covered, at MEDIUM 3 1/2 to 4 1/2 minutes, or until eggs are almost set.
Let stand, covered, 5 minutes before serving.
