Corned Beef Hash Recipe
Ingredients
| 2 c. chopped cooked corned beef | ||
| 3 c chopped cold cooked potatoes | ||
| 6 tablesp. minced onion | ||
| Salt | To Taste | |
| Speck pepper | ||
| Light cream | 1/3 Cup (16 tbs) | |
| 2 tablesp. fat or salad oil | ||
Directions
Combine beef, potatoes, and onion.
Add salt, if needed, pepper, and light cream.
Heat fat in a skillet, add hash and spread evenly over pan.
Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min.
Then fold like an omelet and turn onto a hot platter.
Or turn out, without folding, brown side up.
Garnish, and serve with some relish such as chili sauce, piccalilli, etc.
Chopped parsley, green pepper, or canned pimientos or 1 1/4 c minced cooked beets may be added to hash, if desired.
Add salt, if needed, pepper, and light cream.
Heat fat in a skillet, add hash and spread evenly over pan.
Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min.
Then fold like an omelet and turn onto a hot platter.
Or turn out, without folding, brown side up.
Garnish, and serve with some relish such as chili sauce, piccalilli, etc.
Chopped parsley, green pepper, or canned pimientos or 1 1/4 c minced cooked beets may be added to hash, if desired.
Chef
