Corned Beef And Potato Hash Recipe Video

Be The First To Review This Recipe Corned Beef Hash Recipe. A classic breakfast dish using left over Corned Beef.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Potato1 , peeled and chopped into 0.25 inch chunks
 Water3 Cup (48 tbs)
 Butter2 Tablespoon
 Onion1⁄2 , chopped
 Corned beef1⁄2 Pound, cooked and chopped into 0.25 inch chunks
 Heavy cream1⁄4 Cup (4 tbs)
 Seasoning To Taste
 Salt1⁄4 Teaspoon (To Taste)
 Black pepper1 Pinch (To Taste)

Nutrition Facts

Serving size

Calories 231 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 64.2 mg

Sodium 186.5 mg7.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.4 g5.7%

Sugars 1.1 g

Protein 9 g18.2%

Vitamin A 8.2% Vitamin C 18.8%

Calcium 2.2% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

1. In a saucepan add the potatoes, salt, and water. Bring to a boil and cook for 5 minutes until the potatoes are tender.
2. Drain the potatoes and set aside.
3. In a sauté pan melt the butter over medium heat and add the onions. Sauté until the onions are translucent.
4. Add the potatoes and cook until they are slightly browned 3 to 5 minutes.
5. Add the corned beef and mix thoroughly. Cook for 5 minutes until the corned beef is browned.
6. Stir in the heavy cream and cook for an additional minute.
7. Season with salt and pepper to taste and serve.

Editors Review

Are you looking for a great breakfast idea? Here is a wonderful video that shows a recipe for corned beef and potato hash that you would surely appreciate. The chef here makes a very simple recipe that is just mildly flavored and can prepared in just a few minutes. Have a look at this recipe video and your family would definitely praise you for this delicious and healthy breakfast.

Comments

paris221966 profile page

paris221966 says :

I haven't had corned beef hash in years! After watching your video recipe, I'm hungry! Thanks for sharing :-)
Posted on: 9 May 2010 - 1:03am
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