Corned Beef Hash Special Recipe
Ingredients
| 3 cups canned corned beef hash | ||
| Catsup | 3 Tablespoon | |
| Onion flakes | 1 Teaspoon, dried | |
| Bacon fat | 1 Tablespoon | |
| Oregano | 1/2 Teaspoon (2 teaspoons hashish (optional) or substitute:) | |
Directions
Combine beef hash, catsup, dried onion flakes and hashish thoroughly.
Saute in bacon fat in covered skillet over low heat 10 minutes.
Saute in bacon fat in covered skillet over low heat 10 minutes.
