Corned Beef Hash Recipe
A never to be missed recipe of Corned Beef Hash. Once you try this Corned Beef Hash things will change for good. An incredible Corned Beef Hash gets its taste from Meat Meatloaf. Caring is all about sharing and I can show how much I care for you by sharing this Corned Beef Hash recipe.
Ingredients
1 medium onion
1/4 leek
3 tablespoons butter
4 potatoes, cooked and peeled
3/4 pound corned beef
1 sausage, cooked
1/4 pound smoked ham
Salt Pepper
Chive or parsley
3 egg yolks in shells
Ketchup
Directions
1. Chop onion and leek and saute in 2 tablespoons butter.
2. Chop potatoes and mix with onion, leek, corned beef, sausage, and ham. Season with salt and pepper.
3. Add more butter to skillet and add hash mixture. Pat down evenly with a spatula.
4. Cook over medium heat about 1 5 minutes until a brown crust forms on the bottom of the pan.
5. Sprinkle with chives and place egg yolks on top.
2. Chop potatoes and mix with onion, leek, corned beef, sausage, and ham. Season with salt and pepper.
3. Add more butter to skillet and add hash mixture. Pat down evenly with a spatula.
4. Cook over medium heat about 1 5 minutes until a brown crust forms on the bottom of the pan.
5. Sprinkle with chives and place egg yolks on top.
