Corned Beef Hash Recipe
Corned Beef Hash has a yummy taste. The beef and mashed potatoes give the Corned Beef Hash a gripping taste. Corned Beef Hash is inspired by restaurants globally.
Ingredients
| Corned beef | 12 Ounce | |
| Approximately 8 oz. mashed potatoes | ||
| Egg | 1 | |
| Dripping | 1 Ounce (For frying) | |
| Sliced beetroot | ||
| Parsley | ||
| Seasoning | ||
Directions
Flake the corned beef and mix with the potatoes and beaten egg.
Season well.
Heat the dripping in a pan and put in the mixture.
Spread this evenly and allow to cook slowly until the underside is golden brown and the mixture really hot.
Fold like an omelette and turn on to a hot dish.
Season well.
Heat the dripping in a pan and put in the mixture.
Spread this evenly and allow to cook slowly until the underside is golden brown and the mixture really hot.
Fold like an omelette and turn on to a hot dish.
Chef
