Corned Beef Hash Dinner Recipe
Ingredients
| Cooked corned beef | 1 Pound | |
| Cooked potatoes | 4 Medium | |
| Onion | 1 Small | |
| Green pepper | 1⁄2 Large | |
| Stalk celery | 1 Small | |
| Parsley sprigs | 2 |
Directions
1. Preheat oven to hot (425° F.).
2. Grind all the ingredients in a food grinder, using the finest knife. Mix well.
3. Turn into a shallow greased nine-inch pan. Bake until the crust is brown, twenty to twenty-five minutes. Fold as you would an omelet
2. Grind all the ingredients in a food grinder, using the finest knife. Mix well.
3. Turn into a shallow greased nine-inch pan. Bake until the crust is brown, twenty to twenty-five minutes. Fold as you would an omelet
Chef
