Corned Beef Hamburger Recipe
Ingredients
| Corned beef | 4 Ounce | |
| 4 oz. cooked mashed potato | ||
| White breadcrumbs | 2 Tablespoon | |
| Pinch of mixed herbs | ||
| 1 tablespoon table sauce for meat | ||
| 1 egg, lightly beaten | ||
| Flour for coating | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning.
2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together.
3) Onto a lightly floured working surface, turn out the mixture and divide it into 4 portions.
4) Use floured fingers to shape each portion into a patty. Flour lightly and store in the fridge.
SERVING
5) Serve and use as preferred.
1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning.
2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together.
3) Onto a lightly floured working surface, turn out the mixture and divide it into 4 portions.
4) Use floured fingers to shape each portion into a patty. Flour lightly and store in the fridge.
SERVING
5) Serve and use as preferred.
Chef
