Microwave Corned Beef Dinner Recipe
Ingredients
| Potatoes | 6 Medium | |
| Corned beef brisket | 3 1/2 pound | |
| Onions | 2 , quartered | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cabbage | 1 Small, cut into wedges | |
| I regular size (10"x 16") cooking bag | ||
Directions
Following method for baking potatoes heat potatoes 11 to 12 minutes.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag.
Set bag in medium glass bowl; pull bag up around beef.
Close bag with twist-tie, wrap ends around closure and make 6 (1/2 -in.) slits in top of bag.
Heat at high6 to 7 minutes and at LOW 90 minutes, or until beef is tender.
Remove to serving platter; let stand, covered, 15 minutes.
Meanwhile, in oblong baking dish, arrange cabbage (thick sides toward edge of dish) and potatoes; add 1/2 cup cooking liquid.
Heat, covered with glass lid, at high9 to 11 minutes, or until cabbage and potatoes are tender.
TO COMPLETE: Slice corned beef and serve with vegetables.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag.
Set bag in medium glass bowl; pull bag up around beef.
Close bag with twist-tie, wrap ends around closure and make 6 (1/2 -in.) slits in top of bag.
Heat at high6 to 7 minutes and at LOW 90 minutes, or until beef is tender.
Remove to serving platter; let stand, covered, 15 minutes.
Meanwhile, in oblong baking dish, arrange cabbage (thick sides toward edge of dish) and potatoes; add 1/2 cup cooking liquid.
Heat, covered with glass lid, at high9 to 11 minutes, or until cabbage and potatoes are tender.
TO COMPLETE: Slice corned beef and serve with vegetables.
Chef
