Corned Beef Dinner Recipe
Ingredients
| Corned beef | 3 Pound | |
| Water | 3 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Garlic | 1 Clove (5gm) | |
| Onion | 14 Cup (16 tbs), chopped | |
| 2 potatoes, peeled and quartered | ||
| 4 carrots, pared and sliced | ||
| Cabbage | 4 | |
Directions
1 In a 4-quart, covered, non-metallic, glass baking dish, combine beef, water, bay leaves, garlic and onion.
2. Cook on delicate food cycle or defrost cycle for one hour.
3. Add potatoes, carrots and cabbage. Cook 30 minutes on delicate food cycle or defrost cycle until vegetables are tender.
2. Cook on delicate food cycle or defrost cycle for one hour.
3. Add potatoes, carrots and cabbage. Cook 30 minutes on delicate food cycle or defrost cycle until vegetables are tender.
Chef
