Corned Beef Dinner Recipe
This yummy Corned Beef Dinner recipe is simply brilliant. The Corned Beef Dinner is a favorite at home and I prepare them almost every weekend. Try the Corned Beef Dinner and you will understand why it is popular at my place.
Ingredients
| Potatoes | 6 Medium | |
| Corned beef brisket | 3 pound | |
| Onions | 2 , quartered | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cabbage | 1 Small, cut into wedges | |
| 1 regular size (10"x16") oven cooking bag | ||
Directions
Following the method for baking potatoes cook potatoes 11 to 12 minutes.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions.
Place corned beef, onion and water in bag.
Set bag in 12x8-inch dish.
Pull bag up around beef.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 6 minutes and at LOW 90 minutes, or until beef is tender.
Remove to serving platter.
Let stand, covered, 15 minutes.
Meanwhile, in same dish, arrange cabbage (thick sides toward edge of dish) and potatoes.
Add 1/2 cup cooking liquid.
Cook, covered, with plastic wrap at HIGH 9 to 11 minutes, or until cabbage and potatoes are tender.
Slice corned beef and serve with vegetables.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions.
Place corned beef, onion and water in bag.
Set bag in 12x8-inch dish.
Pull bag up around beef.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 6 minutes and at LOW 90 minutes, or until beef is tender.
Remove to serving platter.
Let stand, covered, 15 minutes.
Meanwhile, in same dish, arrange cabbage (thick sides toward edge of dish) and potatoes.
Add 1/2 cup cooking liquid.
Cook, covered, with plastic wrap at HIGH 9 to 11 minutes, or until cabbage and potatoes are tender.
Slice corned beef and serve with vegetables.
Chef
