Corned Beef Casserole Recipe
Ingredients
| Noodles | 1 6 Ounce, frozen | |
| American Cheese | 1/2 Pound, grated | |
| Cream of chicken soup | 1 Can (10oz) | |
| Corned beef | 1 12 Ounce, chopped | |
| Onion | 1 Small, grated | |
| Scant can of milk | ||
Directions
Cook noodles in chicken broth or bouillon.
Drain and add corned beef, cheese, onions, cream of chicken soup and milk.
Mix together.
Top with crushed potato chips.
Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.)
Drain and add corned beef, cheese, onions, cream of chicken soup and milk.
Mix together.
Top with crushed potato chips.
Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.)
Chef
