Corned Beef & Cabbage Chowder Recipe
Awesome!!!! This recipe of Corned Beef & Cabbage Chowder is just out of this world. This Corned Beef & Cabbage Chowder is a perfect Appetizer. If you love this Corned Beef & Cabbage Chowder recipe, do share it with your friends.
Ingredients
2 tablespoons butter or margarine
1/2 cup thinly sliced celery
1/2 cup finely chopped onion
2 cups water
2 cups coarsely shredded cabbage
1 cup thinly sliced carrots
1 envelope Noodle Soup Mix with Real Chicken Broth
1 teaspoon dry mustard
1 1/2 tablespoons all-purpose flour
2 cups milk
1/4 pound thinly sliced cooked corned beef, cut into thin strips
Directions
In large saucepan or stockpot, melt butter and cook celery and onion over medium heat until tender.
Stir in water, cabbage and carrots.
Bring to a boil, then simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender.
Stir in noodle soup mix, then mustard and flour blended with milk.
Bring just to the boiling point, then simmer, stirring constantly, until chowder is thickened, about 5 minutes.
Stir in corned beef and heat through, but do not boil.
Stir in water, cabbage and carrots.
Bring to a boil, then simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender.
Stir in noodle soup mix, then mustard and flour blended with milk.
Bring just to the boiling point, then simmer, stirring constantly, until chowder is thickened, about 5 minutes.
Stir in corned beef and heat through, but do not boil.
