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Corned Beef With Cabbage And Potatoes Recipe Video
|Corned beef||2 1⁄2 Pound|
|Water||10 Cup (160 tbs) (For Covering)|
|Onions||2 , peeled and quartered|
|Carrots||3 , peeled and chopped|
|Red potatoes||6 , quartered|
|Cabbage||1 , cored and quartered|
Calories 686 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 2758.7 mg114.9%
Total Carbohydrates 59 g19.8%
Dietary Fiber 8.7 g35%
Sugars 10.7 g
Protein 72 g144.9%
Vitamin A 155.3% Vitamin C 160.6%
Calcium 14.4% Iron 45.8%
*Based on a 2000 Calorie diet
2.Bring to a boil and lower to a simmer. Cook for 1 1/2 hours.
3.Add the onion, carrot, and red potatoes. Cook for 45 minutes.
4.Add the cabbage and cook for an additional 15 minutes.
5.Remove the corned beef from the broth and allow it to sit for 15 minutes before serving.
6.Serve with the cabbage and potatoes.
Note: The corned beef comes with pickling spices in a vacuum sealed package. This is a very easy recipe to make.