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Corned Beef Brisket Recipe
|3 - pound corned beef boneless brisket|
|1 clove garlic, cut into 5 or 6 slivers|
|1/2 cup sweet red wine|
|Water||1/2 Cup (16 tbs)|
1. Make 5 or 6 evenly spaced slits about 1/2 inch deep in brisket; insert garlic sliver into each. Place brisket in 3-quart casserole. Pour wine and water over brisket. Cover tightly and microwave on medium-low (30%), turning meat over every 30 minutes, until tender, 1 3/4 to 2 hours. Thinly slice brisket diagonally across grain.