Corned Beef And Slaw On Rye Recipe
This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it.
Ingredients
3 1/2 cups shredded cabbage
1/2 cup white vinegar
1 teaspoon caraway seed
1/3 cup chopped onion
1/4 teaspoon salt
Dash pepper
12 to 16 thin slices cooked corned beef (about 8 ounces)
4 slices dark rye bread
Horseradish Sauce:
1 cup dairy sour cream
1 tablespoon prepared horseradish
Dash Worcestershire sauce
Dash salt
Directions
1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High; stir once.
2. Put corned beef slices into a 1 1/2 -quart glass baking dish. Cover dish with waxed paper. Heat in microwave oven 1 to 1 1/2 minutes at High,
or until warm.
3. Combine ingredients for sauce.
4. Put 3 or 4 slices corned beef on each rye bread slice. Top each with hot slaw.
2. Put corned beef slices into a 1 1/2 -quart glass baking dish. Cover dish with waxed paper. Heat in microwave oven 1 to 1 1/2 minutes at High,
or until warm.
3. Combine ingredients for sauce.
4. Put 3 or 4 slices corned beef on each rye bread slice. Top each with hot slaw.
