Corned Beef And Slaw On Rye Recipe
This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it.
Ingredients
| Shredded cabbage | 3 1/2 Cup (16 tbs) | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Caraway seed | 1 Teaspoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 12 to 16 thin slices cooked corned beef (about 8 ounces) | ||
| 4 slices dark rye bread | ||
| Dairy sour cream | 1 Cup (16 tbs) (Horseradish Sauce:) | |
| Prepared horseradish | 1 Tablespoon (Horseradish Sauce:) | |
| Dash Worcestershire sauce | ||
| Salt | 1 Dash (Horseradish Sauce:) | |
Directions
1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High; stir once.
2. Put corned beef slices into a 1 1/2 -quart glass baking dish. Cover dish with waxed paper. Heat in microwave oven 1 to 1 1/2 minutes at High,
or until warm.
3. Combine ingredients for sauce.
4. Put 3 or 4 slices corned beef on each rye bread slice. Top each with hot slaw.
2. Put corned beef slices into a 1 1/2 -quart glass baking dish. Cover dish with waxed paper. Heat in microwave oven 1 to 1 1/2 minutes at High,
or until warm.
3. Combine ingredients for sauce.
4. Put 3 or 4 slices corned beef on each rye bread slice. Top each with hot slaw.
Chef
