Corned Beef and Cheese Rolls Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientInterest Group,


 Canned corned beef12 Ounce, finely chopped to make 2 cups
 Grated american cheese1 Cup (16 tbs)
 Chopped ripe olives2 Tablespoon
 Salad dressing1⁄4 Cup (4 tbs)
 Frankfurter rolls6 , split

Nutrition Facts

Serving size

Calories 383 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 81.3 mg

Sodium 761.9 mg31.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.2 g5%

Sugars 6.3 g

Protein 26 g52.7%

Vitamin A 5.4% Vitamin C 0.07%

Calcium 22.7% Iron 18.3%

*Based on a 2000 Calorie diet


1. In medium bowl, combine corned beef with cheese, olives, and mayonnaise, mixing well.
2. Use corned-beef mixture to fill frankfurter rolls. Wrap in foil; refrigerate until ready to serve.
3. To serve: Preheat oven to 350F. Bake rolls, wrapped in foil, about 30 minutes, or until heated through.