Corned Beef and Cheese Rolls Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CourseMethod
Main IngredientInterest Group,

Ingredients

 Canned corned beef12 Ounce, finely chopped to make 2 cups
 Grated american cheese1 Cup (16 tbs)
 Chopped ripe olives2 Tablespoon
 Salad dressing1⁄4 Cup (4 tbs)
 Frankfurter rolls6 , split

Nutrition Facts

Serving size

Calories 383 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 81.3 mg

Sodium 761.9 mg31.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.2 g5%

Sugars 6.3 g

Protein 26 g52.7%

Vitamin A 5.4% Vitamin C 0.07%

Calcium 22.7% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

1. In medium bowl, combine corned beef with cheese, olives, and mayonnaise, mixing well.
2. Use corned-beef mixture to fill frankfurter rolls. Wrap in foil; refrigerate until ready to serve.
3. To serve: Preheat oven to 350F. Bake rolls, wrapped in foil, about 30 minutes, or until heated through.
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