Corned Beef And Cabbage Sandwiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Mayonnaise1⁄3 Cup (5.33 tbs)
 Vinegar1 Tablespoon
 Ground mustard1⁄4 Teaspoon
 Celery seed1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Thinly shredded raw cabbage1⁄2 Cup (8 tbs)
 Kaiser rolls/Hard rolls4 , split
 Fully cooked corned beef1 Pound, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 826

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 335.9 mg

Sodium 5603 mg233.5%

Total Carbohydrates 128 g42.7%

Dietary Fiber 8.4 g33.7%

Sugars 7.9 g

Protein 122 g243.2%

Vitamin A 2.4% Vitamin C 73.6%

Calcium 28.8% Iron 47.8%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine mayonnaise, vinegar, mustard, celery seed and pepper until smooth.
Stir in cabbage and mix well.
Spoon onto the bottom halves of rolls.
Cover with corned beef; replace tops of rolls.
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