Corned Beef And Cabbage Dinner Recipe
This Corned Beef and Cabbage Dinner taste incredible ! Try this peppered and garlic meat and vegetables dish for your next dinner. Tell me if you like this Corned Beef and Cabbage Dinner .
Ingredients
1 quart hot tap water
3 1/2 to 4 pounds corned beef
1 bay leaf
1/2 teaspoon peppercorns
1 clove garlic
3 potatoes, pared and quartered
3 medium carrots, pared and sliced 1/2 inch thick
1 medium head cabbage, cut in 8 wedges
Directions
1. Heat hot water in a 4-quart microwave-oven-safe casserole in microwave oven to boiling (7 to 9 minutes at High). Place corned beef in water. Add bay leaf, peppercorns and garlic. Cover with a microwave-oven-safe lid.
2. Cook in microwave oven 90 minutes at Medium; rotate casserole one-quarter turn twice during cooking period.
3. Add potato and carrot; arrange cabbage wedges on top. Cook covered in microwave oven 25 to 30 minutes at Medium, or until vegetables and meat are tender; rotate casserole one-quarter turn twice during cooking period. Let stand covered 10 minutes.
2. Cook in microwave oven 90 minutes at Medium; rotate casserole one-quarter turn twice during cooking period.
3. Add potato and carrot; arrange cabbage wedges on top. Cook covered in microwave oven 25 to 30 minutes at Medium, or until vegetables and meat are tender; rotate casserole one-quarter turn twice during cooking period. Let stand covered 10 minutes.
