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Corned Beef and Cabbage Casserole Recipe
|Canned condensed cream of celery soup||10 1⁄2 Ounce (1 can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Diced cooked corned beef||1 Cup (16 tbs)|
|Coarsely shredded cabbage||4 Cup (64 tbs)|
Calories 179 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 36.9 mg
Sodium 1159.7 mg48.3%
Total Carbohydrates 14 g4.7%
Dietary Fiber 4.4 g17.4%
Sugars 3.8 g
Protein 15 g30.7%
Vitamin A 5.9% Vitamin C 45.2%
Calcium 4.8% Iron 2.2%
*Based on a 2000 Calorie diet
1) Preheat the oven to 375° F.
2) In a 1 1/2 -quart casserole, combine all the ingredients together, mix thoroughly.
3) Cover and bake in the preheated oven for 45 minutes.
4) Serve the Corned Beef and Cabbage Casserole immediately.