Corned Beef And Cabbage Recipe
Corned Beef And Cabbage is dedicated and posted to all beef lovers. Guests who are coming over to my place always request me to make this Corned Beef And Cabbage dish. Enjoy this great recipe!
Ingredients
1 3 to 4-pound corned beef
2 cups water
1/2 cup brown sugar
1/4 teaspoon ground cloves
1 teaspoon pickling spice
1 teaspoon dry mustard
1 teaspoon horseradish
1 onion, chopped
1 bay leaf
1 head cabbage
Directions
Place corned beef in the crock cooker.
Mix together the water and all ingredients except cabbage.
Pour mixture over meat.
Cover and cook at Low for 10 to 12 hours.
Remove corned beef and keep it warm.
Strain juice, and return it to the cooker along with the cabbage which has been cut in wedges.
Cover and cook on High for 20 to 30 minutes, or until the cabbage is done.
Mix together the water and all ingredients except cabbage.
Pour mixture over meat.
Cover and cook at Low for 10 to 12 hours.
Remove corned beef and keep it warm.
Strain juice, and return it to the cooker along with the cabbage which has been cut in wedges.
Cover and cook on High for 20 to 30 minutes, or until the cabbage is done.
