Corned Beef And Cabbage Recipe
Summary
Preparation Time40 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
| 3 carrots, cut in 3" pieces | ||
| Corned beef brisket | 4 Pound | |
| Onions | 3 Medium, quartered | |
| Water | 1 1/4 Cup (16 tbs) | |
| Half a small head of cabbage, cut in wedges | ||
Directions
MAKING
1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water.
2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
3) Put in the cabbage into the broth. Push down the floating cabbage to moisten.
4) Close the slow cooker and cook on HIGH for a further 2 to 3 hours
SERVING.
5) Serve immediately over buns, pasta, rice, or potatoes.
1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water.
2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
3) Put in the cabbage into the broth. Push down the floating cabbage to moisten.
4) Close the slow cooker and cook on HIGH for a further 2 to 3 hours
SERVING.
5) Serve immediately over buns, pasta, rice, or potatoes.
Chef
