Corned Beef And Cabbage Recipe
Corned Beef And Cabbage is a simple and easy to make dish. The dish offers an assortment of pleasant and addictive flavors and the texture is unbeatable. Try this Corned Beef And Cabbage recipe. You will love it!
Ingredients
4 pounds corned beef
Pepper
Cold water
2 onions
1 sprig thyme, 1 bunch parsley, bound together
1 whole carrot
1 2 pound cabbage
1 onion stuck with 6 cloves
Directions
Tie the beef into a neat shape.
Put it into a large pot and cover with cold water. (No salt, please.)
Add all the other ingredients except the cabbage and bring very slowly to a boil, with the lid off the pot so that you can see what is happening.
Simmer very gently for 3 hours.
Skim when a scum rises.
Remove the thyme, parsley, and cloved onion.
Now add the cabbage, which has been cut in quarters and well washed in salted cold water.
Simmer for a further 20 minutes, or until the cabbage is cooked.
Remove the meat and cut the string.
Strain the cabbage, pepper well, and serve on a dish surrounding the beef.
Put it into a large pot and cover with cold water. (No salt, please.)
Add all the other ingredients except the cabbage and bring very slowly to a boil, with the lid off the pot so that you can see what is happening.
Simmer very gently for 3 hours.
Skim when a scum rises.
Remove the thyme, parsley, and cloved onion.
Now add the cabbage, which has been cut in quarters and well washed in salted cold water.
Simmer for a further 20 minutes, or until the cabbage is cooked.
Remove the meat and cut the string.
Strain the cabbage, pepper well, and serve on a dish surrounding the beef.
