Corned Beef And Cabbage Recipe
Ingredients
| Cabbage | 1 Large | |
| Corned beef | 1/4 Pound, thinly sliced | |
| Beer | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon |
Directions
Preheat grill for 10 minutes.
Cut cabbage into 6 wedges, leaving wedges attached at base.
Place on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Divide corned beef into 6 equal portions and place between wedges.
Sprinkle cabbage with beer and pepper.
Bundle wrap.
Cook at MEDIUM with hood closed until cabbage is tender, 30 to 45 minutes.
Cut cabbage into 6 wedges, leaving wedges attached at base.
Place on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Divide corned beef into 6 equal portions and place between wedges.
Sprinkle cabbage with beer and pepper.
Bundle wrap.
Cook at MEDIUM with hood closed until cabbage is tender, 30 to 45 minutes.
Chef
