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Corned Beef And Cabbage Recipe
|Cabbage head||2 Pound (1 Large Size)|
|Corned beef||1⁄4 Pound, thinly sliced|
Serving size: Complete recipe
Calories 400 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 55 mg
Sodium 280 mg11.7%
Total Carbohydrates 56 g18.6%
Dietary Fiber 22.7 g90.8%
Sugars 29.1 g
Protein 27 g53.5%
Vitamin A 17.8% Vitamin C 553.4%
Calcium 36.4% Iron 23.7%
*Based on a 2000 Calorie diet
Cut cabbage into 6 wedges, leaving wedges attached at base.
Place on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Divide corned beef into 6 equal portions and place between wedges.
Sprinkle cabbage with beer and pepper.
Cook at MEDIUM with hood closed until cabbage is tender, 30 to 45 minutes.