Corned Beef And Cabbage Recipe
Ingredients
| Corned beef | 3 Pound | |
| Whole onions | 8 Medium | |
| Potatoes | 4 Medium | |
| Carrots | 4 Large | |
| Cabbage head | 1⁄2 |
Directions
Cover corned beef with cold water (add 1/2 clove of garlic, optional); bring to boil; remove scum; simmer about 3 hours or until almost tender.
Peel onions and potatoes and add.
Scrape carrots and add.
Cook 30 minutes or until tender.
Remove meat and vegetables to platter; keep warm.
Cut cabbage in wedges, add to boiling stock and cook 10 minutes.
Arrange vegetables around meat.
Peel onions and potatoes and add.
Scrape carrots and add.
Cook 30 minutes or until tender.
Remove meat and vegetables to platter; keep warm.
Cut cabbage in wedges, add to boiling stock and cook 10 minutes.
Arrange vegetables around meat.
Chef
