Corned Beef And Cabbage Recipe
Ingredients
| Cabbage | 1 Medium | |
| Bacon | 4 , slices | |
| Red pepper | 2 Teaspoon, crushed | |
| Salt | 1⁄8 Teaspoon | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Corned beef | 12 Ounce, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 685 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 166.8 mg55.6%
Sodium 3703.3 mg154.3%
Total Carbohydrates 30 g9.9%
Dietary Fiber 12.7 g50.8%
Sugars 16.4 g
Protein 86 g172.5%
Vitamin A 16.1% Vitamin C 326.3%
Calcium 23.8% Iron 51.9%
*Based on a 2000 Calorie diet
Directions
Cook bacon in a Dutch oven until crisp; remove and drain bacon, reserving 3 tablespoons drippings in Dutch oven.
Crumble bacon.
Combine cabbage, bacon, red pepper, salt, and water in Dutch oven.
Cover and cook over medium heat 30 minutes.
Add corned beef, and cook an additional 10 minutes.
Chef
