Corned Beef And Cabbage Recipe

Corned Beef And Cabbage is a very easy to prepare side dish. Enjoy this amazingly delicious Corned Beef And Cabbage; I am sure you would love to share your experience with me.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Corned beef brisket3 Pound
 Water1 Cup (16 tbs)
 Garlic1 Clove (5 gm), peeled
 Onion1 Medium, quartered
 Whole cloves2
 Bay leaves2
 Cabbage head1 Small, cut into wedges
 Carrots2 Medium, peeled and cut up

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 1088

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 48.3 g241.3%

Trans Fat 0 g

Cholesterol 660 mg

Sodium 1462.5 mg60.9%

Total Carbohydrates 73 g24.3%

Dietary Fiber 14 g56.1%

Sugars 22.6 g

Protein 187 g374.4%

Vitamin A 415.1% Vitamin C 194.8%

Calcium 21.5% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

Place corned beef and water to cover in a deep, 3 quart, heat-resistant, non-metallic casserole.
Add garlic, onion, cloves and bay leaves.
Heat, tightly covered, on full power for 10 minutes.
Add remaining ingredients.
Heat, covered, on simmer for 75 minutes or until meat and vegetables are tender.
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