Corned Beef And Cabbage Recipe
Corned Beef And Cabbage is a very easy to prepare side dish. Enjoy this amazingly delicious Corned Beef And Cabbage; I am sure you would love to share your experience with me.
Ingredients
| Corned beef brisket | 3 Pound | |
| Water | ||
| Garlic | 1 Clove (5gm), peeled | |
| 1 medium-sized onion, quartered | ||
| Whole Cloves | 2 | |
| Bay leaves | 2 | |
| Cabbage | 1 Small, cut into wedges | |
| 2 medium-sized carrots, peeled and cut up | ||
Directions
Place corned beef and water to cover in a deep, 3 quart, heat-resistant, non-metallic casserole.
Add garlic, onion, cloves and bay leaves.
Heat, tightly covered, on full power for 10 minutes.
Add remaining ingredients.
Heat, covered, on simmer for 75 minutes or until meat and vegetables are tender.
Add garlic, onion, cloves and bay leaves.
Heat, tightly covered, on full power for 10 minutes.
Add remaining ingredients.
Heat, covered, on simmer for 75 minutes or until meat and vegetables are tender.
Chef
