Corned Beef Recipe
I am sharing this recipe of Corned Beef which is near and dear to my heart. Use the freshest of Beef available to get the most amazing Corned Beef. Treat your family to this Corned Beef and they are going to adore you for it.
Ingredients
6-pound beef brisket corned, boneless
2 teaspoons whole cloves
1/2 cup firmly packed light brown sugar
1/4 cup sherry
Directions
1. Put the meat into a saucepot and add enough water to cover meat. Cover saucepot tightly and bring water just to boiling over high heat. Reduce heat and simmer about 4 hours, or until meat is almost tender when pierced with a fork.
2. Remove from heat and cool in liquid; refrigerate overnight.
3. Remove meat from liquid and set on rack in roasting pan. Stud with cloves. Put brown sugar over top and press firmly.
4. Roast at 325°F 1 1/2 hours. After roasting 30 minutes, drizzle with sherry.
2. Remove from heat and cool in liquid; refrigerate overnight.
3. Remove meat from liquid and set on rack in roasting pan. Stud with cloves. Put brown sugar over top and press firmly.
4. Roast at 325°F 1 1/2 hours. After roasting 30 minutes, drizzle with sherry.
