Cornbread Stuffing Recipe

Difficulty LevelEasy

3 tablespoons oil

1 onion, chopped

1 cup dry cornbread crumbs

1/2 cup soy grits, soaked in 1/2 cup stock

2 eggs, beaten

1/4 teaspoon salt

3 tablespoons nutritional yeast

1/4 teaspoon sage

1/4 teaspoon thyme

1 teaspoon Essence of Sweet Herbs

1 teaspoon caraway seeds, ground milk powder

Heat oil.
Saute onions.
Add rest of ingredients, using enough milk powder to bind mixture to good consistency.
This will stuff a 4- to 5-pound fowl.

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