Cornbread Stuffing Recipe

Cornbread Stuffing picture

Summary

Difficulty LevelEasy

Ingredients

 Oil3 Tablespoon
 Onion1 , chopped
 Dry cornbread crumbs1 Cup (16 tbs)
 Soy grits1⁄2 Cup (8 tbs), soaked in 0.5 cup stock
 Stock1⁄2 Cup (8 tbs) (For Soaking Grits)
 Eggs2 , beaten
 Salt1⁄4 Teaspoon
 Nutritional yeast3 Tablespoon
 Sage1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Sweet herbs essence1 Teaspoon
 Caraway seeds1 Teaspoon, ground
 Milk powder1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 683

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 435.4 mg

Sodium 2542.3 mg105.9%

Total Carbohydrates 215 g71.6%

Dietary Fiber 24.7 g98.9%

Sugars 14 g

Protein 64 g127.2%

Vitamin A 14.8% Vitamin C 24.2%

Calcium 49.7% Iron 98.1%

*Based on a 2000 Calorie diet

Directions

Heat oil.
Saute onions.
Add rest of ingredients, using enough milk powder to bind mixture to good consistency.
This will stuff a 4- to 5-pound fowl.
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