Cornbread Stuffing Recipe
I love this Cornbread Stuffing recipe for it brings really positive comments every single time I cook it. A lip-smacking Side Dish, this Cornbread Stuffing completes your spread. How long will you deprive yourself of Cornbread Stuffing? Go ahead and try it now.
Ingredients
1/2 cup butter or margarine
1/2 cup finely chopped celery
1/4 cup chopped onion
1 teaspoon salt
1 to 2 teaspoons sage
1/2 teaspoon savory
1/2 teaspoon black pepper
1 1/2 cups chicken broth
2 eggs, beaten
1 1/2 cups cornbread crumbs
3 slices bread, toasted and cubed
Directions
Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes.
Stir in broth.
Cover and microwave 3 to 4 minutes or until mixture comes to a boil.
Combine eggs, combread and toast and add to broth mixture.
Toss to coat evenly.
Stuff poultry or cover and microwave 4 to 6 minutes.
Cover and microwave 3 to 4 minutes.
Stir in broth.
Cover and microwave 3 to 4 minutes or until mixture comes to a boil.
Combine eggs, combread and toast and add to broth mixture.
Toss to coat evenly.
Stuff poultry or cover and microwave 4 to 6 minutes.
