Cornbread Skillet Casserole Recipe
Summary
Ingredients
| 2 eggs, slightly beaten | ||
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cream | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Ground beef | 1 pound | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Jalapeno peppers | 4 To taste, finely chopped | |
Directions
Combine first 7 ingredients in a bowl, and set aside.
Cook ground beef until browned; drain well, and set aside.
Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet.
Sprinkle evenly with beef; top with cheese, onion, and peppers.
Pour remaining batter over top.
Bake at 350° for 45 to 50 minutes.
Let stand 5 minutes before serving.
Cook ground beef until browned; drain well, and set aside.
Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet.
Sprinkle evenly with beef; top with cheese, onion, and peppers.
Pour remaining batter over top.
Bake at 350° for 45 to 50 minutes.
Let stand 5 minutes before serving.
Chef
