Cornbread Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings9Cuisine
CourseMethod
DishInterest Group

Ingredients

 Yellow cornmeal2 Cup (32 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Plain low fat yogurt16 Ounce
 Eggs2

Nutrition Facts

Serving size

Calories 202 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 50 mg

Sodium 322.4 mg13.4%

Total Carbohydrates 36 g12%

Dietary Fiber 2.5 g10.2%

Sugars 3.7 g

Protein 7 g14.2%

Vitamin A 1.6% Vitamin C 0.67%

Calcium 9.9% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients in a medium bowl, stirring until well blended.
Add yogurt and eggs, stir just until mixed.
Coat a 9-inch square baking pan with cooking spray, place pan in oven at 400° for 2 minutes.
Remove from oven, and immediately pour batter into pan; bake at 400° for 20 minutes.
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