Cornbread With Corn Casserole Recipe Video
How to make moist and delicious cornbread with corn casserole. Great side dish!
Ingredients
| Eggs | 2 , beaten | |
| Whole kernel corn | 14 Ounce, undrained (1 can) | |
| Cream-style corn | 14 Ounce (1 can) | |
| Sugar | 1 Tablespoon | |
| Melted margarine | 1⁄4 Cup (4 tbs) | |
| Jiffy cornbread mix | 8 1⁄2 Ounce (1 box) |
Nutrition Facts
Serving size: Complete recipe
Calories 1675 Calories from Fat 691
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 569.9 mg190%
Sodium 3371.1 mg140.5%
Total Carbohydrates 205 g68.3%
Dietary Fiber 11.2 g44.7%
Sugars 37.9 g
Protein 36 g71.2%
Vitamin A 58.4% Vitamin C 13.7%
Calcium 23.8% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
GETTING READY:
1)Preheat over to 375 degrees.
2)Spray an 8x8 casserole dish with non-stick cooking spray.
MAKING:
3)In a mixing bowl mix together eggs, whole kernel corn and cream-style corn, mix until well combined.
4)Add sugar, margarine and Jiffy mix and mix well.
5)Pour the mixture into prepared casserole dish and bake for approximately 1 hour.
SERVING:
6)Cut into slices and serve with your favorite recipes and refrigerate any leftovers.
1)Preheat over to 375 degrees.
2)Spray an 8x8 casserole dish with non-stick cooking spray.
MAKING:
3)In a mixing bowl mix together eggs, whole kernel corn and cream-style corn, mix until well combined.
4)Add sugar, margarine and Jiffy mix and mix well.
5)Pour the mixture into prepared casserole dish and bake for approximately 1 hour.
SERVING:
6)Cut into slices and serve with your favorite recipes and refrigerate any leftovers.
Editors Review
Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn casserole is great served with chili and bean soup, and you can even refrigerate any leftovers.Comments
Comments: 8 |
Add a Comment
foodpsychologist says :
Wow ! Is this Cornbread With Corn casserole a side dish ? What main course should follow this and is it ideal for breakfast,lunch or dinner?
Posted on: 4 November 2009 - 3:01am
USAFireAndRescue says :
Hi foodpsychologist! Hope you are doing great! Thank you for watching. This is great with chili, bean soup or even green beans and ham. Honestly, I can eat this all by itself on a plate with butter... morning, noon and night. It turns out so moist and yummy! I hope you can give it a try. It's delicious! Hugs...
Posted on: 4 November 2009 - 11:37am
healthyeating says :
Hey Usefireandrescue! How are you? Is it ok if I use only egg white and leave the yellow portion?
Posted on: 4 November 2009 - 1:15am
USAFireAndRescue says :
Hi Healtheating! I hope you are doing great! Thank you so much for watching. I think egg whites will work, although I've never made this substitution with this particular recipe. I usually use egg beaters in recipes a lot and love it. So I think it should work. I hope you can try this recipe. It's really moist and delicious. I can eat this all by itself! Hugs to you and yours...
Posted on: 4 November 2009 - 11:19am
ifoodiee says :
Hey Usefireandrescue..my husband doesnt take eggs though i would love to feed him this..is there anything else i can substitute it with or can i avoid it completely???
Posted on: 24 October 2009 - 8:45am
USAFireAndRescue says :
Hi ifoodiee! Hope you are doing great! You could use Egg Beaters as a substitute, but if your husband is allergic, that won't work. I have substituted eggs with applesauce before, but not in a baked product, so I'm not sure how the consistency would turn out. I've also seen a banana used in place of 1 egg. Sadly, I haven't tried any subs with this particular recipe. It would definitely be a trial and error to see what works. This is a great recipe though... very moist and delicious! I can eat this on a plate all by itself with butter! LOL, shame on me! If you experiment with this recipe, please let me know how it turns out. I'm really curious about it. Much love to you and yours...
Posted on: 24 October 2009 - 9:46am
tanya3286 says :
I have heard of cornbread and cornbread casseroles of being great with beef stews. we don't have beef, so what else does it go with nicely?? corn definitely is good for health! :)
Posted on: 21 October 2009 - 8:11am
USAFireAndRescue says :
Hi tanya3286! Hope you've been well! I hope you can try this recipe. It turns out so moist since you don't drain the corn. This goes great with chili, bean soup or even green beans and ham. Sometimes I will get a plate of just this cornbread topped with butter and eat it all by itself! It's so yummy! Thank you for watching and posting! Stay well! Hugs...
Posted on: 22 October 2009 - 9:07am
Chef
