Cornbread With Corn Casserole Recipe Video
Ingredients
| Eggs | 2 , beaten | |
| Whole kernel corn | 14 Ounce, undrained (1 can) | |
| Cream-style corn | 14 Ounce (1 can) | |
| Sugar | 1 Tablespoon | |
| Melted margarine | 1⁄4 Cup (4 tbs) | |
| Jiffy cornbread mix | 8 1⁄2 Ounce (1 box) |
Nutrition Facts
Serving size: Complete recipe
Calories 1675 Calories from Fat 691
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 569.9 mg190%
Sodium 3371.1 mg140.5%
Total Carbohydrates 205 g68.3%
Dietary Fiber 11.2 g44.7%
Sugars 37.9 g
Protein 36 g71.2%
Vitamin A 58.4% Vitamin C 13.7%
Calcium 23.8% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
1)Preheat over to 375 degrees.
2)Spray an 8x8 casserole dish with non-stick cooking spray.
MAKING:
3)In a mixing bowl mix together eggs, whole kernel corn and cream-style corn, mix until well combined.
4)Add sugar, margarine and Jiffy mix and mix well.
5)Pour the mixture into prepared casserole dish and bake for approximately 1 hour.
SERVING:
6)Cut into slices and serve with your favorite recipes and refrigerate any leftovers.
