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Cornbread With Corn Casserole Recipe Video
|Eggs||2 , beaten|
|Whole kernel corn||14 Ounce, undrained (1 can)|
|Cream-style corn||14 Ounce (1 can)|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Jiffy cornbread mix||8 1⁄2 Ounce (1 box)|
Serving size: Complete recipe
Calories 1675 Calories from Fat 691
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 569.9 mg190%
Sodium 3371.1 mg140.5%
Total Carbohydrates 205 g68.3%
Dietary Fiber 11.2 g44.7%
Sugars 37.9 g
Protein 36 g71.2%
Vitamin A 58.4% Vitamin C 13.7%
Calcium 23.8% Iron 35.6%
*Based on a 2000 Calorie diet
1)Preheat over to 375 degrees.
2)Spray an 8x8 casserole dish with non-stick cooking spray.
3)In a mixing bowl mix together eggs, whole kernel corn and cream-style corn, mix until well combined.
4)Add sugar, margarine and Jiffy mix and mix well.
5)Pour the mixture into prepared casserole dish and bake for approximately 1 hour.
6)Cut into slices and serve with your favorite recipes and refrigerate any leftovers.