Cornbread Stuffing with Savory Glaze Recipe
Ingredients
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Egg | 1 , beaten | |
| Pimiento | 1 Tablespoon, chopped | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 502 Calories from Fat 447
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 30.5 g152.4%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 1055.4 mg44%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.6 g6.3%
Sugars 3.4 g
Protein 8 g15.4%
Vitamin A 43.5% Vitamin C 72.2%
Calcium 5.4% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Divide evenly between chops.
Savory Glaze: Mix together 1/2 cup ketchup, 2 tablespoons brown sugar, 2 teaspoons prepared mustard and 1/4 teaspoon chili powder.
Chef
