Cornbread Stuffing HD Recipe Video
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onions | 1 Cup (16 tbs), chopped | |
| Celery stalk | 2 , chopped | |
| Cornbread | 16 Ounce | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 1 Teaspoon (For greasing) |
Nutrition Facts
Serving size
Calories 258 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 69.4 mg23.1%
Sodium 230.4 mg9.6%
Total Carbohydrates 36 g11.9%
Dietary Fiber 4.9 g19.6%
Sugars 6.3 g
Protein 7 g14.4%
Vitamin A 5.9% Vitamin C 3.2%
Calcium 3.3% Iron 18%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 325 degrees F. Grease a casserole dish with butter and set aside.
MAKING
2. In a large skillet melt butter. Add in the onions and celery over medium heat and sauté until tender, for 6 minutes.
3. Remove the skillet from the heat and stir in the cornbread cubes, milk, water, eggs and pepper. Mix all the ingredients well.
4. Place the stuffing in prepared casserole dish and bake for 30 – 35 minutes at 325 degrees F.
SERVING
5. Serve Cornbread Stuffing with baked chicken.
Chef
