Saturday Chefs - Cornbread Stuffing Recipe Video
Summary
Ingredients
| Cornbread | 1 Pound, cut into 1/2- inch cubes | |
| Smoked bacon | 1⁄2 Pound, diced | |
| Yellow onion | 2 , thinly sliced | |
| Celery rib | 4 , chopped | |
| Hot pepper | 1 , finely chopped (Windset Farms Gusto Hot Pepper) | |
| Sweet red bell pepper | 2 , diced (Windset Farms Maestro) | |
| Fresh sage | 1 Tablespoon, finely chopped | |
| Fresh thyme | 1 Tablespoon, finely chopped | |
| Italian parsely | 1 Tablespoon, finely chopped | |
| Salt and pepper | To Taste | |
| Chicken stock | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 275 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 3.8 g19.2%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 429.3 mg17.9%
Total Carbohydrates 40 g13.2%
Dietary Fiber 6.9 g27.7%
Sugars 6.4 g
Protein 9 g18.2%
Vitamin A 31.3% Vitamin C 78.6%
Calcium 5.3% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 325 degree F.
MAKING
2. On a baking sheet, place cornbread and pop it in oven for 20 minutes to dry out.
3. Place a large skillet over medium high heat and saute bacon for 8-10 minutes or until nicely browned.
4. Remove bacon and in the remaining bacon fat, saute celery and onions for 5-8 minutes or until softened.
5. Add red pepper and sweet pepper. Saute for another 2 minutes. Add herbs, stir well and remove from heat.
6. In a large mixing bowl, toss cornbread with vegetable mixture and bacon. Season with salt and pepper. Pour chicken stock and mix well to moisten.
7. In a 2-quart baking dish, melt butter and transfer the cornbread mixture into it.
8. Pop it in a 400 degree F oven and bake, uncovered for 25-30 minutes or until golden brown.
SERVING
9. Serve hot and enjoy!
Editors Review
Are you looking forward to make a stuffing for your Thanksgiving turkey? Here is a fantastic video that would make your heart beat faster. The video shares a super simple spicy cornbread and bacon stuffing recipe. Watch the video and try out this recipe for a terrific Thanksgiving turkey!Chef
