Cornbread Stuffing Recipe
Ingredients
6 tsp butter
1 large onion, chopped
1 cup celery with tops, chopped
1 tsp thyme
1 tsp sage
1 tsp salt
1 tsp pepper
6 cup cornhread crumbs
Directions
Melt butter in medium saucepan.
Add onion, celery, thyme, sage, salt, and pepper.
Saute over low heat for 3 to 4 minutes.
Remove from heat.
Add cornbread crumbs; toss to mix.
Add water to moisten to stuffing consistency.
Add onion, celery, thyme, sage, salt, and pepper.
Saute over low heat for 3 to 4 minutes.
Remove from heat.
Add cornbread crumbs; toss to mix.
Add water to moisten to stuffing consistency.
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