Cornbread Stuffed Trout Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Dressed trout3 Pound (Fresh / Frozen)
 Salt To Taste
 Coarsely crumbled corn bread1 Cup (16 tbs) (Dry Ones)
 Soft bread crumbs1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Finely chopped onion1⁄4 Cup (4 tbs)
 Finely chopped green pepper2 Tablespoon
 Salt1⁄2 Teaspoon
 Ground sage1⁄4 Teaspoon
 Pepper1 Dash
 Water1⁄4 Cup (4 tbs)
 Butter/Margarine3 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1168

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 39.2 g196.1%

Trans Fat 0 g

Cholesterol 886 mg

Sodium 3079.2 mg128.3%

Total Carbohydrates 97 g32.4%

Dietary Fiber 7.7 g31%

Sugars 6.3 g

Protein 300 g600.4%

Vitamin A 52% Vitamin C 141.3%

Calcium 80.5% Iron 150.5%

*Based on a 2000 Calorie diet

Directions

Thaw frozen fish.
Sprinkle fish generously with salt.
Place in a well-greased shallow baking pan.
Mix crumbled corn bread, soft bread crumbs, celery, onion, green pepper, 1/2 teaspoon salt, sage, and pepper.
Gradually add water to bread mixture, tossing to coat.
Stuff fish loosely with mixture.
Brush fish generously with melted butter or margarine and cover with foil.
Bake at 350° till fish flakes easily when tested with a fork, 45 to 60 minutes.
Remove stuffed fish to serving platter
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