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Country Style Cornbread Dressing Recipe
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped bell pepper||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Oleo/Butter||1⁄3 Cup (5.33 tbs)|
|Crumbled cornbread||8 Cup (128 tbs)|
|Hard boiled eggs||6 , chopped|
|Cream of chicken soup||1 Can (10 oz)|
|Canned chicken broth||20 Ounce (2 Cans, 10 Ounce Each)|
Calories 320 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.9%
Saturated Fat 3.9 g19.3%
Trans Fat 0.5 g
Cholesterol 184.1 mg
Sodium 580.1 mg24.2%
Total Carbohydrates 31 g10.5%
Dietary Fiber 4 g15.8%
Sugars 5.2 g
Protein 12 g23.5%
Vitamin A 19.5% Vitamin C 21.5%
Calcium 3.5% Iron 19.1%
*Based on a 2000 Calorie diet
Combine with crumbled cornbread.
Add hard-boiled eggs, undiluted chicken soup and chicken broth.
Salt and pepper to taste.
Bake uncovered at 350 degrees in buttered shallow casserole until light brown and crusty on top.