Dixie Bell Corn Bread Dressing Recipe Video
Cornbread dressing is a wonderful side dish. It tastes awesome when cornbread is baked. The dry herbs, sausage and onions and celery give it a wonderful aroma and flavor. You can serve cornbread dressing for the Thanksgiving.
Ingredients
1 1/4 c water
1/4 c butter
1 lb Jimmy Dean sausage
8 oz seasoned cornbread crumbs
2 c finely diced onions
2 c finely diced celery
1 tsp chicken base
3 tbsp dry parsley flakes
Directions
1. Pour sauage in a pan , saute it until brown.
2. Add cornbread crumbs to the sausage.
3. Meat butter and saute celery and onions in it.
4. Mix water and chicken base and add it to onions.
5. Give it a boil and add sausage and cornbread and mix.
6. Add parsley to it. Stir it well.
7. Transfer the dressing into a baking dish.
8. Bake it for 20 minutes at 350 F.
9. Cut it and serve.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
2. Add cornbread crumbs to the sausage.
3. Meat butter and saute celery and onions in it.
4. Mix water and chicken base and add it to onions.
5. Give it a boil and add sausage and cornbread and mix.
6. Add parsley to it. Stir it well.
7. Transfer the dressing into a baking dish.
8. Bake it for 20 minutes at 350 F.
9. Cut it and serve.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
Editors Review
The aroma of herbs and sausage is an instant beckon to the unsuspected nose! Well this side dish is a winner shown by Chef David and perfect to be served during Thanksgiving! See the video for more!Chef
