Traditional Cornbread Dressing Recipe
Ingredients
| Celery | 2 Cup (16 tbs), finley chopped | |
| Onion | 1 Small, finely chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| 5 cups crumbled cornbread | ||
| Herb | 2 Cup (16 tbs), seasoned | |
| Sage | 2 Teaspoon, rubbed | |
| 2 (14 1/2-ounce) cans ready-to-serve chicken broth | ||
| 3 large eggs, lightly beaten | ||
Directions
Cook celery and onion in butter in a large skillet over medium heat, stirring constantly, until tender.
Combine vegetable mixture, cornbread, and remaining ingredients in a large bowl; stir well.
Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 40 minutes or until lightly browned.
Combine vegetable mixture, cornbread, and remaining ingredients in a large bowl; stir well.
Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 40 minutes or until lightly browned.
Chef
