Traditional Cornbread Dressing Recipe

Cornbread Dressing
submitted by sumit at


Main Ingredient


 Finely chopped celery2 Cup (32 tbs)
 Onion1 Small, finely chopped
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Crumbled cornbread5 Cup (80 tbs)
 Crumbled corn bread5 Cup (80 tbs)
 Herb seasoned stuffing mix2 Cup (32 tbs)
 Herb-seasoned stuffing mix2 Cup (32 tbs)
 Rubbed sage2 Teaspoon
 Canned ready to serve chicken broth29 Ounce (2 cans, 14 1/2-ounce each)
 Eggs3 Large, lightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 1051

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 65.5 g327.3%

Trans Fat 0 g

Cholesterol 876.3 mg

Sodium 3779.5 mg157.5%

Total Carbohydrates 198 g66.2%

Dietary Fiber 30.3 g121.2%

Sugars 35 g

Protein 53 g105.2%

Vitamin A 104.2% Vitamin C 33%

Calcium 51.7% Iron 116.8%

*Based on a 2000 Calorie diet


Cook celery and onion in butter in a large skillet over medium heat, stirring constantly, until tender.
Combine vegetable mixture, cornbread, and remaining ingredients in a large bowl; stir well.
Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 40 minutes or until lightly browned.