Cornbread Recipe

Cornbread picture

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cornmeal4 1⁄2 Cup (72 tbs), mix
 Eggs2
 Water1 1⁄3 Cup (21.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2750 Calories from Fat 306

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 392 mg16.3%

Total Carbohydrates 554 g184.8%

Dietary Fiber 52.6 g210.3%

Sugars 5.4 g

Protein 71 g142.1%

Vitamin A 10.2% Vitamin C

Calcium 9.6% Iron 148.2%

*Based on a 2000 Calorie diet

Directions

Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients.
Batter will be lumpy.
Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until brown.
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