Cornbread Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Skim milk | 3/4 Cup (16 tbs) | |
| 2 Eggs, Slightly Beaten | ||
| Vegetable oil | 3 Tablespoon | |
Directions
1. Preheat oven to 425° F.
2. Combine dry ingredients.
3. Add milk, eggs, and oil. Blend well.
4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray.
5. Bake for 20 to 25 minutes. Cut into 12 portions.
2. Combine dry ingredients.
3. Add milk, eggs, and oil. Blend well.
4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray.
5. Bake for 20 to 25 minutes. Cut into 12 portions.
Chef
