Crunchy Cornbread Recipe Video
Ingredients
| Vanilla pudding | 1 Bag (1 kg) | |
| Cold milk | 1 Cup (16 tbs) | |
| Vanilla oil | 1⁄3 Cup (5.33 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| All pupose flour | 1 Cup (16 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla sugar | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 502 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 1.9 mg0.6%
Sodium 1607.8 mg67%
Total Carbohydrates 110 g36.6%
Dietary Fiber 1.2 g4.7%
Sugars 76.2 g
Protein 3 g5.1%
Vitamin A 0.4% Vitamin C
Calcium 20.6% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375 degrees F (190.5 degrees C). Spray or lightly grease muffin tin.
MAKING
2. In a large bowl, combine pudding mix, sugar, salt and baking powder. Stir in milk and basic vanilla oil until well combined.
3. Pour batter into a large zip lock bag and from there squeeze batter into muffin tin until each tin is half way full.
4. Bake for about 20-23 Minutes, or until light golden brown.
SERVING
5. Cool for 10 minutes and enjoy!
Editors Review
Check out this Crunchy cornbread recipe! In a matter of minutes you will be ready to bake these muffins. You can brush the muffins with melted butter when they are done or just have it as it is with jam. Bon Appetite!Chef
