Crunchy Cornbread Recipe Video
Ingredients
1 Package of Instant Vanilla Pudding
1 Cup of Cold Milk
1/3 Cup Basic Vanilla Oil
1 Cup Yellow Cornmeal
1 Cup All-Purpose Flour
3 1/2 tsp. Baking Powder
1 tsp. Salt
2/3 Cup Vanilla Sugar
Directions
# Preheat oven to 375 degrees F (190.5 degrees C). Spray or lightly grease muffin tin.
# In a large bowl, combine pudding mix, sugar, salt and baking powder. Stir in milk and basic vanilla oil until well combined. Pour batter into a large zip lock bag and from there squeeze batter into muffin tin until each tin is half way full.
# Bake for about 20-23 Minutes, or light golden brown.
# Cool for 10 minutes and enjoy!
For more information please visit: http://http://www.arizonavanilla.com/
# In a large bowl, combine pudding mix, sugar, salt and baking powder. Stir in milk and basic vanilla oil until well combined. Pour batter into a large zip lock bag and from there squeeze batter into muffin tin until each tin is half way full.
# Bake for about 20-23 Minutes, or light golden brown.
# Cool for 10 minutes and enjoy!
For more information please visit: http://http://www.arizonavanilla.com/
Editors Review
Check out this Crunchy cornbread recipe! In a matter of minutes you will be ready to bake these muffins. You can brush the muffins with melted butter when they are done or just have it as it is with jam. Bon Appetite!Questions, Comments and Reviews
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