Cornbread Recipe
Ingredients
| 3/4 cup all-purpose flour, sifted | ||
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cornmeal | 1 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 3 Tablespoon | |
Directions
In a large mixing bowl, sift together flour, baking powder, and salt.
Stir in cornmeal.
Add egg, milk, and shortening and beat until smooth.
Pour batter into an oiled 8-inch square pan.
Bake in a 400°F oven for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.
Stir in cornmeal.
Add egg, milk, and shortening and beat until smooth.
Pour batter into an oiled 8-inch square pan.
Bake in a 400°F oven for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.
Chef
